The new CVAS client portal and sample submission site will be available beginning May 16. See HERE for a client portal quick guide and full operations manual.

Forage and Feed Analysis

Our focus as a laboratory is on forage and feed nutritional characterization for the dairy industry. We work to implement new technologies as they become available. We were the first laboratory in the United States to commercialize the characterization of forages through the “Fermentation Analysis” and were also one of the early providers of in vitro digestibility services.